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Articole publicate:

  • 1. Oroian, M., Ropciuc, S., 2019, Romanian honey authentication using voltammetric electronic tongue. Correlation of voltammetric data with physico-chemical parameters and phenolic compounds, Computers and Electronics in Agriculture, 157, 371-379 Link
  • 2. Nagavciuc, V., Roibu, C. C., Ionita, M., Mursa, A., Cotos, M. G., & Ionel, P. (2019). Different climate response of three tree ring proxies of Pinus sylvestris from the Eastern Carpathians, Romania. Dendrochronologia, 54, 56-63 Link
  • 3. Bădăluță, C. A., Perșoiu, A., Ionita, M., Nagavciuc, V., & Bistricean, P. I. (2019). Stable H and O isotope-based investigation of moisture sources and their role in river and groundwater recharge in the NE Carpathian Mountains, East-Central Europe. Isotopes in Environmental and Health Studies, 55(2), 161-178 Link
  • 4. Pascariu, P., & Homocianu, M. (2019). ZnO-based ceramic nanofibers: Preparation, properties and applications. Ceramics International. 45, 11158-11173 Link
  • 5. Perșoiu, A., Ionita, M., & Weiss, H. (2019). Atmospheric blocking induced by the strengthened Siberian High led to drying in west Asia during the 4.2\, ka\, BP event—a hypothesis. Climate of the Past, 15(2), 781-793. Link
  • 6. Puscaselu, R. (2019). Biopolymer-based Films Enriched with Stevia rebaudiana Used for the Development of Edible and Soluble Packaging. Coatings, 9(6), 360. Link
  • 7. Dranca, F., Oroian, M., 2019, Optimization of pectin enzymatic extraction from Malus domestica ‘Falticeni’ apple pomace with Celluclast 1.5L, Molecules, 24(11), 2158 Link
  • 8. Monteiro, G. A., & Satco, B. (2019). Extremal solutions for measure differential inclusions via Stieltjes derivatives. Advances in Difference Equations, 2019(1), 239. Link
  • 9. Dranca, F., Oroian, M., (2019), Ultrasound-Assisted Extraction of Pectin from Malus domestica ‘Fălticeni’ Apple Pomace, Processes, 7(8), 488 Link
  • 10. Perșoiu, A., Ionita, M., & Weiss, H. (2019). Atmospheric blocking induced by the strengthened Siberian High led to drying in west Asia during the 4.2\, ka\, BP event—a hypothesis. Climate of the Past, 15(2), 781-793. Link
  • 11. Codina, G.G., Istrate, A.M., Gontariu, I., Mironeasa, S., 2019, Rheological Properties of Wheat–Flaxseed Composite Flours Assessed by Mixolab and Their Relation to Quality Features, Foods, 8(8), 333. Link
  • 12. Scripca, L.A., Norocel, L., Amariei, S., Comparison of Physicochemical, Microbiological Properties and Bioactive Compounds Content of Grassland Honey and other Floral Origin Honeys, Molecules, 24(16), 2932 Link
  • 13. Dranca, F., Oroian, M., 2019, Kinetic Improvement of Bioactive Compounds Extraction from Red Grape (Vitis vinifera Moldova) Pomace by Ultrasonic Treatment, Foods, 8(8), 353 Link
  • 14.Oroian, M., Dranca, F., & Ursachi, F. Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis. Journal of Food Science and Technology, 1-9. Link
  • 14.Dranca, F., Vargas, M., & Oroian, M. (2019). Physicochemical properties of pectin from Malus domestica ‘Fălticeni’apple pomace as affected by non-conventional extraction techniques. Food Hydrocolloids, 105383. Link
  • 15.Codina, G.G., Dabija, A., Oroian, M., 2019, Prediction of Pasting Properties of Dough from Mixolab Measurements Using Artificial Neuronal Network, Foods, 8(10), 447 Link
  • 16.Iuga, M., & Mironeasa, S. (2019). A review of the hydrothermal treatments impact on starch based systems properties. Critical reviews in food science and nutrition, 1-26. Link
  • 17.Puscaselu, R., Gutt, G., & Amariei, S. (2019). Rethinking the Future of Food Packaging: Biobased Edible Films for Powdered Food and Drinks. Molecules, 24(17), 3136. Link
  • 18.Iuga, M., Avila Akerberg, V.D., Gonzalez Martinez, T.M., Mironeasa, S., 2019, Consumer Preferences and Sensory Profile Related to the Physico-Chemical Properties and Texture of Different Maize Tortillas Types , Foods, 8(11), 533 Link
  • 19.Norocel L., Gutt, G., 2019, Screen-Printed Voltammetric Biosensors for the Determination of Copper in Wine, Sensors, 19(21), 4618 Link
  • 20.Homocianu, M., & Pascariu, P. (2019). Electrospun Polymer-Inorganic Nanostructured Materials and Their Applications. Polymer Reviews, 1-49. Link
  • 21.Soroceanu, I., Graur, A., Coca, E., Salmon, L., Molnár, G., Demont, P., Bousseksou, A., & Rotaru, A. (2019). Broad-Band Dielectric Spectroscopy Reveals Peak Values of Conductivity and Permittivity Switching upon Spin Crossover. The journal of physical chemistry letters, 10(23), 7391-7396. Link
  • 22. Mironeasa, S., & Codină, G. G. (2019). Dough Rheological Behavior and Microstructure Characterization of Composite Dough with Wheat and Tomato Seed Flours. Foods, 8(12), 626. Link
  • 23. Oroian, M., Ursachi, F., Dranca, F., 2020, Influence of ultrasonic amplitude, temperature, time and solvent concentration on bioactive compounds extraction from propolis, Ultrasonics Sonochemistry, 105021 Link
  • 24. Gheorghita (Puscaselu), R., Gutt, G., Amariei, S., 2020,The Use of Edible Films Based on Sodium Alginate in Meat Product Packaging: An Eco-Friendly Alternative to Conventional Plastic Material, Coatings, 10(2), 166 Link
  • 25. Pauliuc, D., Dranca, F., Oroian, M., 2020, Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication, Foods, 9(3), 306 Link
  • 26. Oroian, M., Ursachi, F., Dranca, F., 2020, Ultrasound-Assisted Extraction of Polyphenols From Crude Pollen, Antioxidants, 9(4), 322 Link
  • 27. Pauliuc, D., Dranca, F., Oroian, M., 2020, Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue, Sensors, 20(9), 2565 Link
  • 28. Petronela Pascariu, Corneliu Cojocaru,Petrisor Samoila,Anton Airinei,Niculae Olaru,Daniela Rusu,Irina Rosca,Mirela Suchea - Photocatalytic and antimicrobial activity of electrospun ZnO:Ag nanostructures Journal of Alloys and Compounds Volume 834, 5 September 2020, 155144 Link
  • 29. Voinea, A., Stroe, S. G., & Codină, G. G. (2020). The Effect of Sodium Reduction by Sea Salt and Dry Sourdough Addition on the Wheat Flour Dough Rheological Properties. Foods, 9(5), 610. Link
  • 30. Gheorghita, R., Amariei, S., Norocel, L., & Gutt, G. (2020). New Edible Packaging Material with Function in Shelf Life Extension: Applications for the Meat and Cheese Industries. Foods, 9(5), 562. Link
  • 31. Sebastian Andrei Avătămănitei , Alin-Mihai Căilean, Adrian Done, Mihai Dimian 1,2 and Marius Prelipceanu - Noise Resilient Outdoor Traffic Light Visible Light Communications System Based on Logarithmic of a 50 m Reliable Link in Direct Sun Exposure Link
  • 32.Cătălin-Constantin ROIBU, Victor SFECLĂ , Andrei MURSA , Monica IONITA, Viorica NAGAVCIUC, Francisca CHIRILOAEI, Ilarie LESAN, Ionel POPA5 - The climatic response of tree ring width components of 3 ash and common oak from Eastern Europe Link
  • 33.Ligand substitution effects on the charge transport properties of the spin crossover complex [Fe(Htrz)1+y−x (trz)2−y (NH2trz) x ](BF4)ycenterdotnH2O Ion Soroceanu, Simona-Lacramioara Lupu, Ionela Rusu, Mario Piedrahita-Bello, Lionel Salmon2, Gábor Molnár, Philippe Demont, Azzedine Bousseksou and Aurelian Rotaru Link
  • 34.Design and Intensive Experimental Evaluation of an Enhanced Visible Light Communication System for Automotive Applications by Sebastian-Andrei Avătămăniței, Alin-Mihai Căilean,Adrian Done,Mihai Dimian,Valentin Popa and Marius Prelipceanu Link
  • 35. Use of response surface methodology to investigate the effects of sodium chloride substitution with potassium chloride on dough rheological properties by Andreea Voinea, Silviu-Gabriel Stroe and Georgiana Gabriela Codină Link
  • 36. Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties by Mădălina Iuga, Olga Boestean, Aliona Ghendov-Mosanu and Silvia Mironeasa Link
  • 37. Traffic Flow Density Model and Dynamic Traffic Congestion Model Simulation Based on Practice Case with Vehicle Network and System Traffic Intelligent Communication by Eduard Zadobrischi, Lucian-Mihai Cosovanu and Mihai Dimian Link
  • 38. Potential of grape byproducts as functional ingredients in baked goods and pasta by Mădălina Iuga and Silvia Mironeasa Link
  • 39. An innovative method for preventing honey crystallization by Sonia Amarieia, LilianaNorocel and Laura Agripina Scripcă Link
  • 40. Dranca, F., Ursachi, F., & Oroian, M. (2020). Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization. Foods, 9(10), 1358
  • 41. Gâtlan, A. M., Gutt, G., & Naghiu, A. (2020). Capitalization of sea buckthorn waste by fermentation: Optimization of industrial process of obtaining a novel refreshing drink. Journal of Food Processing and Preservation, 44(8), e14565
  • 42. Stanislavchuk, T. N., Pascut, G. L., Litvinchuk, A. P., Liu, Z., Choi, S., Gutmann, M. J., ... & Sirenko, A. A. (2020). Spectroscopic and first principle DFT+ eDMFT study of complex structural, electronic, and vibrational properties of M 2 Mo 3 O 8 (M= Fe, Mn) polar magnets. Physical Review B, 102(11), 115139.
  • 43.Pascariu, P., Cojocaru, C., Samoila, P., Airinei, A., Olaru, N., Rusu, D., ... & Suchea, M. (2020). Photocatalytic and antimicrobial activity of electrospun ZnO: Ag nanostructures. Journal of Alloys and Compounds, 155144.
  • 44. Soroceanu, I., Lupu, S. L., Rusu, I., Piedrahita-Bello, M., Salmon, L., Molnár, G., ... & Rotaru, A. (2020). Ligand substitution effects on the charge transport properties of the spin crossover complex [Fe (Htrz) 1+ y− x (trz) 2− y (NH2trz) x](BF4) y· nH2O. Journal of Physics: Condensed Matter, 32(26), 264002

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